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Eat, Drink and Be Merry - A Second Helping
CVEC-9000
From hand-crafted chocolates to the challenges of a family-run winery, we're digging in for a second helping of the food and drink that makes the Comox Valley special. We'll talk about what you can grow in your own backyard with the author of West Coast Garden Kitchen, learn how craft beers are made, trace the 30-year journey of Courtenay's Butcher's Block, and more.